Polynesian Chicken

Name: Polynesian Chicken
Ingredients: 6 ounces chicken breast cut into strips; 2 ounces heavy cream; 1 teaspoon soy sauce; 1/2 cup coconut; 2 eggs beaten; 1/8 cup pineapple chopped; 1/8 cup orange slices mandarin; 1/8 cup slivered almonds; 1/8 cup maraschino cherries chopped; 1/4 cup pineapple juice; 1 teaspoon dark rum

11 ingredients

6 steps

Ingredients

6 ounces chicken breast cut into strips
2 ounces heavy cream
1 teaspoon soy sauce
1/2 cup coconut
2 eggs beaten
1/8 cup pineapple chopped
1/8 cup orange slices mandarin
1/8 cup slivered almonds
1/8 cup maraschino cherries chopped
1/4 cup pineapple juice
1 teaspoon dark rum

Directions

1

Combine pineapple, etc.
2

Bring to boil and thicken with about 1 1/2 tablespoons cornstarch mixed with enough water to form a smooth paste.
3

Dip chicken strips in beaten eggs and then into coconut, coating thoroughly.
4

Deep fry until golden brown.
5

Pour sauce over fried chicken strips just before serving.
6

Serves one.