Polynesian Chicken

Name: Polynesian Chicken
Ingredients: 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon paprika; 12 cup flour; 2 lbs chicken pieces (boneless or otherwise); 1 cup orange juice; 2 tablespoons brown sugar; 2 tablespoons vinegar; 1 teaspoon basil; 1 teaspoon ground nutmeg; 1 14 cups sliced peaches

11 ingredients

9 steps

Ingredients

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon paprika
12 cup flour
2 lbs chicken pieces (boneless or otherwise)
1 cup orange juice
2 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon basil
1 teaspoon ground nutmeg
1 14 cups sliced peaches

Directions

1

Heat oil at a medium temperature in a skillet large enough for all ingredients.
2

Mix the salt, paprika and flour in a pie plate or other shallow dish.
3

Coat chicken with flour mixture.
4

Add the coated chicken to the pan and brown both sides (about 5 min.
5

).
6

Mix the rest of the ingredients EXCEPT THE PEACHES and add to the pan.
7

Simmer covered for 35-40 minute or until chicken is fully cooked.
8

Add the peaches and simmer for another 5 minute.
9

Enjoy!