Polynesian Chicken

Name: Polynesian Chicken
Ingredients: 23 cup flour; 1 teaspoon celery salt; 12 teaspoon garlic powder; 12 teaspoon nutmeg; 1 teaspoon paprika; 1 tablespoon margarine; 3 lbs chicken thighs; reserved juice from pineapple; 14 cup soya sauce; 2 tablespoons brown sugar; 14 ounces canned pineapple chunks

11 ingredients

7 steps

Ingredients

23 cup flour
1 teaspoon celery salt
12 teaspoon garlic powder
12 teaspoon nutmeg
1 teaspoon paprika
1 tablespoon margarine
3 lbs chicken thighs
reserved juice from pineapple
14 cup soya sauce
2 tablespoons brown sugar
14 ounces canned pineapple chunks

Directions

1

mix first 5 ingredinets in paper or plastic bag.
2

Line small roater with foil Brush foil with margerine.
3

coat chicken pieces in bag a few at a time.Arrane in roaster.
4

Stir pineapple juice,soysauce and sugar together in small bowl drizzle over chicken.
5

cover bake in 375 oven for 1 1/2 hours until tender.
6

Scatter pineapple over chicken.
7

bake uncovered about 5 minutes until heated through.