Polynesian Dip

Name: Polynesian Dip
Ingredients: 1 cup Mayonnaise (not Miracle Whip!); 1 cup Sour Cream; 1/4 cups Fresh Minced Parsley; 1/4 cups Finely Chopped White Onion; 1/4 cups Finely Chopped Water Chestnuts; 1 clove Minced Garlic; 1 Tablespoon Soy Sauce; 1 dash Salt; 1 dash Paprika

9 ingredients

7 steps

Ingredients

1 cup Mayonnaise (not Miracle Whip!)
1 cup Sour Cream
1/4 cups Fresh Minced Parsley
1/4 cups Finely Chopped White Onion
1/4 cups Finely Chopped Water Chestnuts
1 clove Minced Garlic
1 Tablespoon Soy Sauce
1 dash Salt
1 dash Paprika

Directions

1

Mix all ingredients and chill at least 3 hours, preferably overnight.
2

Serve with raw vegetables for dipping.
3

I have used dried parsley (when I realized I forgot to buy fresh parsley).
4

It works, but it is not as good.
5

Also, I am not a fan of water chestnuts, but it is an important part of this recipe.
6

I use my heavy duty garlic press to mince sliced waterchestnuts rather than chopping them.
7

This dip is also really good with salty potato chips.