Polynesian Rice Salad

10 ingredients
5 steps

Ingredients

  • 1 c. long grain rice
  • 1/2 c. salad oil
  • 1/4 c. cider vinegar
  • 2 Tbsp. soy sauce
  • 1/2 tsp. salt
  • 1 c. thinly sliced celery
  • 1/4 c. thinly sliced green onion
  • 1 (8 1/2 oz.) can sliced water chestnuts
  • 1 c. fresh mushrooms
  • 1 (11 oz.) can mandarin oranges

Directions

  1. 1
    Cook rice; cool to room temperature.
  2. 2
    Combine salad oil, vinegar, soy sauce, salt, celery and onion.
  3. 3
    Stir in rice.
  4. 4
    Fold in water chestnuts, mushrooms and oranges, just until blended. Chill thoroughly.
  5. 5
    Enjoy!

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