Polynesian Sunshine Pie

Directions

1. 1
   Drain oranges, reserving 2 Tbsp.
2. 2
   of the syrup.
3. 3
   Place half of the oranges on bottom of crust.
4. 4
   Top with half of the banana slices; set aside.
5. 5
   Beat cream cheese, reserved 2 Tbsp.
6. 6
   syrup and vanilla in large bowl with wire whisk until well blended.
7. 7
   Gently stir in whipped topping.
8. 8
   Stir in 1/3 cup of the toasted coconut.
9. 9
   Spread over fruit in crust.
10. 10
    Refrigerate at least 1 hour.
11. 11
    Arrange tropical fruit salad and remaining banana slices in a ring around edge of pie just before serving.
12. 12
    Mound remaining oranges in center.
13. 13
    Drizzle jam over fruit.
14. 14
    Sprinkle with remaining 1/3 cup coconut.
15. 15
    Store leftover pie in refrigerator.