Polynesian Vegetables

Name: Polynesian Vegetables
Ingredients: 1 green bell pepper; 1 yellow bell pepper; 1 red onion; 2 tomatoes; 12 oz. jar apricot preserves; 2 Tbsp. soy sauce; 1/4 c. red wine vinegar; 1 tsp. grated ginger; 1/4 tsp. garlic powder; 3/4 tsp. salt; 20 oz. can pineapple chunks, drained

11 ingredients

8 steps

Ingredients

1 green bell pepper
1 yellow bell pepper
1 red onion
2 tomatoes
12 oz. jar apricot preserves
2 Tbsp. soy sauce
1/4 c. red wine vinegar
1 tsp. grated ginger
1/4 tsp. garlic powder
3/4 tsp. salt
20 oz. can pineapple chunks, drained

Directions

1

Cut peppers into 1-inch chunks.
2

Cut onion and tomatoes into 1/2-inch wedges.
3

Combine
4

preserves, soy sauce, vinegar, ginger, garlic powder and salt.
5

Add peppers and onion.
6

Cover and cook for 10 minutes
7

or until vegetables are tender.
8

Add tomatoes and pineapple. Heat thoroughly and serve.

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