Pom Julep

6 ingredients
4 steps

Ingredients

  • 4 mint leaves
  • 1 mint sprig (to garnish)
  • 1 tablespoon honey syrup (*)
  • 2 tablespoons 100% pomegranate juice
  • 3 tablespoons grapefruit juice
  • ice cube

Directions

  1. 1
    *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
  2. 2
    Bruise 4 mint leaves with honey syrup in a bar mixing glass.
  3. 3
    Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
  4. 4
    Garnish with mint sprig.

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