Pom Velvet Cake

Name: Pom Velvet Cake
Ingredients: Cake; juice from 1 large POM Wonderful pomegranate* or 1/2 cup POM Wonderful 100% Pomegranate Juice; 2-1/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter at room temperature; 1-1/2 cups granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 tablespoon apple cider vinegar; 1 cup half-and-half; Icing; 1 cup arils from 1-2 large POM Wonderful pomegranates; 12 oz. cream cheese at room temperature; 1/2 cup unsalted butter at room temperature; 1-1/2 teaspoons vanilla; 1 lb. confectioner's sugar, sifted; 1/8 teaspoon salt

19 ingredients

1 steps

Ingredients

Cake
juice from 1 large POM Wonderful pomegranate* or 1/2 cup POM Wonderful 100% Pomegranate Juice
2-1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup unsalted butter at room temperature
1-1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 tablespoon apple cider vinegar
1 cup half-and-half
Icing
1 cup arils from 1-2 large POM Wonderful pomegranates
12 oz. cream cheese at room temperature
1/2 cup unsalted butter at room temperature
1-1/2 teaspoons vanilla
1 lb. confectioner's sugar, sifted
1/8 teaspoon salt

Directions

1

["Cake:", "1. Preheat oven to 350\u00b0F.", "2. Prepare fresh pomegranate juice.*", "3. Line the bases of two round 9\" x 2\"" baking pans with either parchment or wax paper. Grease paper but do not line or grease sides of pans.""