Pomegranate Apple Crumble

Name: Pomegranate Apple Crumble
Ingredients: 4 apples peeled, cored and sliced; 1/2 pomegranate large, seeds only; 4 tablespoons granulated sugar; 2 tablespoons corn starch; 1 5/8 cups flour; 7 tablespoons unsalted butter cold, cut into small cubes; 1 teaspoon baking powder; 6 tablespoons brown sugar

8 ingredients

7 steps

Ingredients

4 apples peeled, cored and sliced
1/2 pomegranate large, seeds only
4 tablespoons granulated sugar
2 tablespoons corn starch
1 5/8 cups flour
7 tablespoons unsalted butter cold, cut into small cubes
1 teaspoon baking powder
6 tablespoons brown sugar

Directions

1

Place the peeled apples and pomegranate seeds in prepared baking dish.
2

Sprinkle with granulated sugar and corn starch. Mix well and set aside.
3

In a bowl, combine flour and baking powder.
4

Add butter. With your hands, mix the butter with the flour mixture until coarse and crumbly.
5

Add brown sugar.
6

Spread the crumble mixture over the fruit and bake at 360°F for 30 minutes, or until the crumble is golden and crispy.
7

The crumble mixture can be prepared in advance and stored in the refrigerator or freezer.