Pomegranate Granita
3 ingredients
5 steps
Ingredients
- 7 cups pure pomegranate juice
- 1 cup orange juice
- 1 tablespoon superfine sugar, or more to taste
Directions
-
1In a large bowl, combine the 2 juices and season with sugar, to taste.
-
2Pour into a 9 by 13-inch baking dish.
-
3Carefully place in freezer and freeze until solid, about 4 hours.
-
4Use a fork to scrape into large crystals and spoon granita into chilled glasses.
-
5Serve immediately.
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