Pomegranate Grenadine

2 ingredients
1 steps

Ingredients

  • 4 cups pomegranate juice, divided
  • 1 cup white sugar

Directions

  1. 1
    Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

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