Pomegranate Salsa

Name: Pomegranate Salsa
Ingredients: 3 cups Pomegranate Seeds; 1 whole Roma Tomato, Diced; 3/4 cups Red Onion, Diced; 1 whole Jalapeno, Finely Chopped, Seeds Included; 1 whole Serrano Pepper, Finely Chopped, Seeds Included; 1 Tablespoon Grated Lime Zest, About The Zest Of 1 Lime; 3 Tablespoons Lime Juice, About That Of 1 Lime; 3 Tablespoons Fresh Parsley, Finely Chopped; 3 Tablespoons Fresh Cilantro, Fresh Cilantro; 1/2 Tablespoons Fresh Mint, Finely Chopped; 18 teaspoons Sea Salt; 1 pinch Black Pepper; 2 Tablespoons Olive Oil

13 ingredients

7 steps

Ingredients

3 cups Pomegranate Seeds
1 whole Roma Tomato, Diced
3/4 cups Red Onion, Diced
1 whole Jalapeno, Finely Chopped, Seeds Included
1 whole Serrano Pepper, Finely Chopped, Seeds Included
1 Tablespoon Grated Lime Zest, About The Zest Of 1 Lime
3 Tablespoons Lime Juice, About That Of 1 Lime
3 Tablespoons Fresh Parsley, Finely Chopped
3 Tablespoons Fresh Cilantro, Fresh Cilantro
1/2 Tablespoons Fresh Mint, Finely Chopped
18 teaspoons Sea Salt
1 pinch Black Pepper
2 Tablespoons Olive Oil

Directions

1

Peel pomegranate by gently slicing an x across the top of the fruit.
2

Carefully peel away the peel and the white membranes and pluck seeds into a bowl.
3

Rinse gently if desired.
4

Combine all ingredients in a medium bowl and mix thoroughly.
5

Adjust seasoning with salt and pepper as desired.
6

Cover and chill for 1-2 hours before serving.
7

Serve with tortilla chips.