Pomegranate Smoothie

Directions

1. 1
   Wrap peeled banana in plastic wrap and freeze 3 hours or until frozen.
2. 2
   Unwrap banana, break into chunks and place in a blender with the yogurt and juice.
3. 3
   Cover and blend until smooth; pour into 4 glasses to serve.
4. 4
   Top with pomegranate seeds if desired.
5. 5
   Serving tip: Before serving, wet edge of glass and dip into coarse sugar for decorative edge.