Pomme Puree

Directions

1. 1
   In a medium saucepot place potatoes and cover with cold water.
2. 2
   Over high heat bring to a boil.
3. 3
   Reduce heat and simmer until potatoes are fork-tender, about 15 minutes.
4. 4
   Peel potatoes and pass through a potato ricer or fine mesh.
5. 5
   Place riced potatoes into a pot over medium-low heat and fold in warm cream and butter.
6. 6
   Add Mascarpone cheese and season to taste.
7. 7
   Keep warm and covered tightly until ready to use.