Pommes Annette

Directions

1. 1
   Heat oven to 400.
2. 2
   Peel and thinly slice all-purpose potatoes (consider using a food processor).
3. 3
   Toss with 3 tablespoons melted butter or oil and neatly layer in a 10- or 12-inch ovenproof skillet.
4. 4
   Bake for 30 minutes; slide the cake out onto a plate, cover with another plate, invert it and slide it back into the skillet, with a little more butter or oil if necessary.
5. 5
   Continue cooking until potatoes are done and top is browned, 20-25 minutes; cut into wedges.