Pompier

5 ingredients
4 steps

Ingredients

  • Ice
  • 1 1/2 ounces Lillet Blanc
  • 1 1/2 ounces Creme de Cassis (black currant liqueur)
  • 1 ounce gin
  • 1 lemon twist

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the Lillet, creme de cassis and gin.
  3. 3
    Stir well and strain into a chilled coupe.
  4. 4
    Garnish with the lemon twist.

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