Ponkie

10 ingredients
8 steps

Ingredients

  • 2 lbs butternut squash (diced) or 2 lbs pumpkin (diced)
  • 1 medium eggplant (diced)
  • 1 lb beef (diced small)
  • 1 medium green pepper (finely chopped)
  • 1 medium onion (finely chopped)
  • 1 large tomatoes (finely chopped)
  • 12 teaspoon cayenne
  • 12 teaspoon ground coriander
  • 2 tablespoons olive oil
  • salt and pepper (to taste)

Directions

  1. 1
    Soak the diced eggplant in salted water.
  2. 2
    Heat oil in pan and brown the onion.
  3. 3
    Add meat, salt, pepper and coriander.
  4. 4
    Saute for 10 minutes.
  5. 5
    Stir in peppers, tomatoes and squash.
  6. 6
    Drain the eggplant and stir into mixture.
  7. 7
    Reduce heat to low, cover and simmer for 20 minutes.
  8. 8
    Serve with rice or flat bread.

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