Ponzu

4 ingredients
2 steps

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon mirin (Japanese sweet cooking wine)
  • 1 tablespoon chopped green onion, (including tops)

Directions

  1. 1
    In a small bowl, stir together the soy sauce, lemon juice, mirin, and green onion.
  2. 2
    Cover and refrigerate until ready to serve, up to 3 days.

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