Ponzu Salad

Name: Ponzu Salad
Ingredients: Vegetables/Fruit; 1/2 red cabbage, shredded; 2 cups fennel bulb, coarse chopped; 1 cup celery, cut lengthwise, and then finely sliced; 1 cup daikon radish, coarse chopped; 1 cup snow peas, cut on the diagonal into matchsticks; 1 granny smith apple, seeded and coarse chopped; 1 cup slivered almonds; Sauce; 1 cup Ponzu sauce; 3 tablespoons sesame seeds; 1 1/2 teaspoons dark or toasted sesame oil

12 ingredients

1 steps

Ingredients

Vegetables/Fruit
1/2 red cabbage, shredded
2 cups fennel bulb, coarse chopped
1 cup celery, cut lengthwise, and then finely sliced
1 cup daikon radish, coarse chopped
1 cup snow peas, cut on the diagonal into matchsticks
1 granny smith apple, seeded and coarse chopped
1 cup slivered almonds
Sauce
1 cup Ponzu sauce
3 tablespoons sesame seeds
1 1/2 teaspoons dark or toasted sesame oil

Directions

1

{"0":"In a large bowl, combine the vegetables\/fruit and sprinkle sesame seeds on top. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.","2":"Note: this could be a Vegan dish if you can find vegan Ponzu sauce!"}