Pool Room Slaw

10 ingredients
4 steps

Ingredients

  • 1 gal. shredded cabbage
  • 2 large bell peppers, chopped
  • 3 large onions, chopped
  • 3 carrots, grated
  • 1 c. vinegar
  • 1 1/2 pt. prepared mustard
  • 3 c. sugar
  • 1 1/2 tsp. cayenne pepper
  • 1 Tbsp. plain salt
  • 1 tsp. black pepper

Directions

  1. 1
    Mix together and bring to boil on low heat.
  2. 2
    Simmer for 20 minutes and pack in hot jars.
  3. 3
    Seal.
  4. 4
    Makes 8 pints.

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