Poor Boys Plate
10 ingredients
12 steps
Ingredients
- 1 whole Onion, Diced
- 1 pound Ground/minced Beef
- 12 ounces, weight Can Of Baked Beans
- 2 Tablespoons Worcestershire Sauce
- 1 cup Ketchup
- 1 teaspoon Dijon Mustard
- 2 Tablespoons Brown Sugar
- 1 teaspoon Salt
- 1 can Buttermilk Flaky Biscuits (8 Count) Or A Sheet Of Flaky Pastry
- 2 cups Grated Cheddar Cheese
Directions
-
1Saute the onions in a skillet over medium heat; cook until softened then remove the onions from the pan set aside.
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2Brown the beef in skillet over medium heat.
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3Once the meat is browned, drain grease (if necessary) and add the onions back into the pan.
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4Add the can of baked beans and Worcestershire sauce; blend together; set aside.
-
5In a bowl, mix together the ketchup, mustard and brown sugar; stir into the mixture.
-
6Salt to taste.
-
7Pour the beef mixture into a 9x13 inch casserole dish.
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8Peel the biscuits apart and place a layer of the thin biscuit layers over the casserole.
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9If biscuits arent available, use a sheet of flaky pastry and cut into circles or squares.
-
10Top casserole with grated cheese.
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11Bake at 350F for 30-35 minutes.
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12Serve with a fresh green salad.
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