Poor Man'S Caviar

7 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • 1 c. chopped tomatoes
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped green pepper
  • 1 to 2 Tbsp. olive oil
  • salt to taste

Directions

  1. 1
    Bake whole eggplant in 400° oven for one hour until it looks collapsed.
  2. 2
    Then skin eggplant and mash with fork.
  3. 3
    Lightly saute onion, celery, green pepper and tomatoes.
  4. 4
    Add this to eggplant pulp and chill for two or three hours.
  5. 5
    Yields about 2 1/2 cups.

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