Poor Man'S Eclairs

Directions

1. 1
   Butter bottom and sides of a 9 x 13-inch pan.
2. 2
   Lay whole graham crackers over bottom of pan.
3. 3
   Beat pudding and milk; add Cool Whip.
4. 4
   Pour 1/2 of this mixture over graham crackers.
5. 5
   Add a layer of graham crackers, then remaining pudding mixture.
6. 6
   Top with an additional layer of graham crackers.
7. 7
   Melt chocolate squares and Karo syrup.
8. 8
   Add remaining ingredients, stirring until smooth.
9. 9
   Pour over crackers.
10. 10
    Refrigerate 24 hours and cut into squares.
11. 11
    Serves 15.