Poor Mans Leeky Rice
7 ingredients
8 steps
Ingredients
- 2 leeks, washed and sliced
- 1 crushed garlic clove
- 200 g cream cheese
- 150 g long grain rice
- 300 ml vegetable stock (cube is ideal)
- 2 tablespoons oil
- 1 onion, chopped
Directions
-
1Fry leeks in 1 tbsp oil until soft adding garlic at the end of cooking.
-
2Remove from heat and keep warm.
-
3Heat the rest of the oil and fry the onion until soft.
-
4Stir and add the rice and stock.
-
5Cook until almost all the liquid is gone.
-
6Remove from heat, stir and leave to stand covered for 5 minutes.
-
7Stir the cream cheese into the rice.
-
8Top with the leeks.
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