Poor Mans Leeky Rice

7 ingredients
8 steps

Ingredients

  • 2 leeks, washed and sliced
  • 1 crushed garlic clove
  • 200 g cream cheese
  • 150 g long grain rice
  • 300 ml vegetable stock (cube is ideal)
  • 2 tablespoons oil
  • 1 onion, chopped

Directions

  1. 1
    Fry leeks in 1 tbsp oil until soft adding garlic at the end of cooking.
  2. 2
    Remove from heat and keep warm.
  3. 3
    Heat the rest of the oil and fry the onion until soft.
  4. 4
    Stir and add the rice and stock.
  5. 5
    Cook until almost all the liquid is gone.
  6. 6
    Remove from heat, stir and leave to stand covered for 5 minutes.
  7. 7
    Stir the cream cheese into the rice.
  8. 8
    Top with the leeks.

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