Poor-mans pudding (aramans/malva pudding)

Name: Poor-mans pudding (aramans/malva pudding)
Ingredients: 1 1/2 cup flour; 1 cup sugar; 2 tsp baking powder; 1 pinch salt; 2 eggs; 1 tsp caramel essence; 1 tsp baking soda; 3 tbsp apricot jam; 3/4 cup milk; 2 tbsp melted butter; 2 can evaporated milk; 2 cup brown sugar; 1 tsp vanilla essence

13 ingredients

10 steps

Ingredients

1 1/2 cup flour
1 cup sugar
2 tsp baking powder
1 pinch salt
2 eggs
1 tsp caramel essence
1 tsp baking soda
3 tbsp apricot jam
3/4 cup milk
2 tbsp melted butter
2 can evaporated milk
2 cup brown sugar
1 tsp vanilla essence

Directions

1

preheat oven to 180F.
2

Celsius
3

Sieve flour, baking powder, salt and sugar together in a medium mixing bowl
4

add the milk, baking soda, jam, butter and caramel essence and mix with an electric mixer on medium speed until completely blended
5

pour mix into a baking tray(35 by 20cm) and bake for 25minutes.
6

while cake is baking make the sauce.
7

mix evaporated milk, vanilla essence and sugar in a pan and heat until the sugar is dissolved.
8

once the cake is done, pour the sauce over the cake a little at a time and allow the cake to soak it up.
9

I only ever use half the sauce and it is nice and moist, but you can use more if you like
10

serve warm with custard and cream