Poor Mans Stew
14 ingredients
15 steps
Ingredients
- 1 pound Ground Beef
- 2 teaspoons Lawry's Seasoned Salt
- 3 cups Frozen Vegetables
- 1 can (14.5 Oz. Can) Whole New Potatoes, Cut Into Pieces
- 1 can (16 Oz. Can) Red Kidney Beans, Drained
- 16 ounces, fluid Canned Tomato Sauce
- 1 Tablespoon Ketchup
- 1 whole Onion, Chopped (optional)
- 1/4 cups Picante Sauce Or Salsa
- 1/2 teaspoons Chili Powder
- 1/2 teaspoons Garlic Powder
- 1 teaspoon Salt To Taste
- 1/4 teaspoons Fresh Ground Pepper, to taste
- 1 cup Water Or Beef Broth (optional)
Directions
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1Brown the ground beef with some seasoned salt, and drain off the grease.
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2Place the meat in a large pot or crock pot.
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3Add the vegetables, cut up potatoes, beans, tomato sauce, ketchup, onion, salsa, and spices.
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4Depending on how thick you want it, you can add a little water or beef broth to thin it down if desired.
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5I usually add about a cup of water or broth.
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6Cook on high for 4 hours, or low for 8 hours.
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7The longer you let this simmer before eating, the better it will be.
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8The flavors soak into the vegetables and it tastes even better.
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9You can do a lot of different variations with this recipe.
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10I have used many different types of vegetables and beans.
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11You can also play around with the proportions; it is a very forgiving recipe.
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12You can even add some cooked elbow macaroni for a different variation.
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13Taste and season as desired.
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14This keeps very well for several days in the refrigerator, and tastes even better heated up the next day.
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15Note: If you like spicier food, add more chili powder.
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