Poor Mary Lobster

5 ingredients
7 steps

Ingredients

  • 2 lb. any white fish
  • 2 c. water
  • 3 Tbsp. cider or wine vinegar
  • 2 tsp. salt
  • 6 Tbsp. melted butter

Directions

  1. 1
    Bring water, salt and vinegar to a boil.
  2. 2
    Drop in fish and simmer 10 minutes or until done.
  3. 3
    Put melted butter in serving dish.
  4. 4
    Remove fish with slotted spoon and add fish in single layer.
  5. 5
    Sprinkle with paprika.
  6. 6
    Spoon butter over and put in broiler 3 to 5-inches from flame.
  7. 7
    Cook 4 to 5 minutes.

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