Poori (Indian Puffed Bread)

Directions

1. 1
   Mix dry ingredients together: flour, salt, carom seeds. Add water a little at a time to knead it into a firm dough.
2. 2
   Pinch off balls of 1-inch diameter. Roll out into discs.
3. 3
   Heat about 2 inches of oil for frying. Fry rolled-out pooris on both sides, until they puff up and turn golden. Watch carefully because they fry quickly!
4. 4
   Drain on a paper-towel-lined rack. Serve with curry.