Poorman's Creole

16 ingredients
7 steps

Ingredients

  • 12 cup onion, chopped
  • 12 cup celery, chopped
  • 12 cup green bell pepper
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 1 (1 lb) can tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 bay leaf
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 (29 ounce) can hominy, drained
  • 1 teaspoon cornstarch
  • 2 (9 ounce) cans tuna (packed in water)
  • 1 dash Tabasco sauce

Directions

  1. 1
    Cook onion, celery, green bell peppers and garlic in hot oil until tender but not brown.
  2. 2
    Add tomatoes, tomato sauce and seasonings, and hominy.
  3. 3
    Simmer uncovered about 45 minutes.
  4. 4
    stirring occasionally.
  5. 5
    Mix cornstarch and 2 teaspoon water, stir into sauce.
  6. 6
    Add canned tuna simmer 5 minutes.
  7. 7
    Serve over rice.

Products Matching These Ingredients

More Recipes to Try