Pop Corn Deer

4 ingredients
3 steps

Ingredients

  • 2 lb. cubed deer stew meat
  • 1 Tbsp. black pepper
  • 1 tsp. Creole seasoning
  • 2 c. self-rising flour

Directions

  1. 1
    Mix Creole seasoning, pepper and flour in 1-gallon Ziploc bag; salt to taste.
  2. 2
    Place deer meat in mixture and shake; remove and place in deep frying pan with hot cooking oil.
  3. 3
    When meat rises to top (3 to 5 minutes), remove, drain and serve.

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