Pop-Pop's Coleslaw

Ingredients

• 6 cups green cabbage, finely shredded
• 12 sweet onion, finely sliced
• 1 large carrot, coarsely grated
• 1 stalk celery, finely sliced
• 1 teaspoon celery seed
• 1 tablespoon dried chives
• 2 tablespoons dried parsley
• 1 teaspoon garlic powder
• 1 tablespoon black pepper, coarsely ground. (to taste)
• 2 cups mayonnaise
• 14 cup yellow mustard or 14 cup Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon white sugar or 4 (1 g) packets Splenda sugar substitute
• 1 tablespoon salt (to taste)