Pop Pop's Turkey Chili

Name: Pop Pop's Turkey Chili
Ingredients: 2 tablespoons vegetable oil; 1 12 cups chopped onions; 1 cup chopped celery; 3 garlic cloves, minced; 1 14 lbs ground turkey; 2 (15 ounce) cans tomato sauce; 1 14 teaspoons chili powder; 1 teaspoon ground cumin; 2 (15 ounce) cans red kidney beans; salt and pepper

10 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
1 12 cups chopped onions
1 cup chopped celery
3 garlic cloves, minced
1 14 lbs ground turkey
2 (15 ounce) cans tomato sauce
1 14 teaspoons chili powder
1 teaspoon ground cumin
2 (15 ounce) cans red kidney beans
salt and pepper

Directions

1

Heat oil and saute onion, celery, and garlic until onion is golden.
2

Add turkey, saute until turkey is no longer pink, breaking it up into small pieces as it cooks.
3

Add tomato sauce, chili powder, and cumin and stir.
4

Bring to a boil, reduce to low, cover and simmer 20 minutes, stirring occasionally.
5

Mix in beans, salt, and pepper (to taste).
6

Cover and simmer 30 minutes.