"Pop'S" Pound Cake

Directions

1. 1
   Have the powdered sugar and butter at room temperature and cream with mixer.
2. 2
   Add the eggs, one at a time, and beat well after adding.
3. 3
   Add the rum flavoring.
4. 4
   Add the sifted flour, but use only 3 cups at this time, and the baking powder to the creamed mixture with a large spoon (no mixer).
5. 5
   The extra flour may be needed, subject to weather and humidity.