Pop-Up Bread

Directions

1. 1
   Mix 1 1/2 cups flour and package of dry yeast together and set aside.
2. 2
   Heat at low until warm the oil, milk, water, sugar and salt.
3. 3
   Add this to yeast and flour; beat 2 minutes on medium speed. Add eggs and 1 1/2 cups flour (a little more may be needed).
4. 4
   Beat 1 minute on medium speed or until dough is elastic.
5. 5
   Divide into well-greased 1 pound coffee cans.
6. 6
   Cover with lids.
7. 7
   Let rise 1 hour until dough is 1/2-inch below top of can.
8. 8
   Remove lids and bake 35 minutes at 375°.
9. 9
   Cool 15 minutes in cans before serving.