Pop-Up Bread

Directions

1. 1
   Mix together 1 1/2 cups flour and yeast.
2. 2
   Warm water, milk and oil.
3. 3
   Add to flour/yeast mixture and beat well with mixer.
4. 4
   Add eggs, salt and sugar and beat.
5. 5
   Add 1 1/2 cups flour and beat until elastic.
6. 6
   Pour into two (1 pound) greased coffee cans.
7. 7
   Put plastic tops on and let rise until it touches the top, 1 hour or longer.
8. 8
   Remove the top of the can (hence the name).
9. 9
   Let stand for 15 minutes on wire rack then remove from can.
10. 10
    Slice and enjoy!