Popcat'S Cabbage Salsa
15 ingredients
12 steps
Ingredients
- 1/4 head cabbage, shredded
- 1/2 teaspoon salt
- 1/4 onion, chopped
- 1 green onion, sliced
- 1 garlic clove, minced
- 1 jalapeno pepper, seeded and minced
- 1/2 cup cilantro, chopped
- 1 roma tomato, seeded and diced
- 1 small lime, juice of
- 1/2 lemon, juice of
- 2 tablespoons orange juice
- 1/4 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce
- 1/2 teaspoon sugar
- fresh ground black pepper
Directions
-
1Shred the Cabbage and put it in a mixing bowl.
-
2Sprinkle with the Salt and mix well.
-
3Chop the Onion add it to the bowl and toss.
-
4Slice the Green Onion, thinly on the diagonal, both green and white add it to the bowl and toss.
-
5Mince the Garlic and mix it in well.
-
6Seed the Jalapeno Pepper, mince it add it to the bowl and toss (Wash your hands before you rub pepper goop in your eyes!).
-
7Chop the Cilantro add it to the bowl and toss.
-
8Seed and dice the Roma Tomato add it to the bowl and toss.
-
9In a separate bowl pour in the juice of the Lime and the Lemon.
-
10Add the Orange Juice, Apple Cider Vinegar, Hot Sauce (I like Cholula) and Sugar and mix well.
-
11Pour the juices over the Cabbage mixture and grind some Black Pepper over the top. Mix well and let it sit for at least a couple of hours so the flavors can blend.
-
12Serve with Tortilla Chips before a meal or as a Side Dish.
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