Popcorn

Directions

1. 1
   Add the coconut oil and 3 popcorn kernels to a large pot. (I use my Dutch oven.)
2. 2
   Cover and cook over medium-high heat until all 3 kernels pop.
3. 3
   Take the three kernels out of the pot.
4. 4
   Add the rest of the popcorn kernels.
5. 5
   Cover and take the pot off of the heat.
6. 6
   Wait 30 seconds.
7. 7
   Put the pot back on the heat. Cook, shaking the pot occasionally until the popping slows down.
8. 8
   After about 2 minutes, and the popping has slowed down, take the lid off of the pot. This lets the steam out and keeps the popcorn crisp.