Popcorn Balls

Directions

1. 1
   Put corn in large bowl.
2. 2
   Mix sugar, water, syrup, salt and butter in saucepan.
3. 3
   Cook to 250° or until a few drops form a hard ball when dropped into cold water.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla and pour in thin stream over corn, stirring constantly to mix well.
6. 6
   With buttered hands, shape into balls.
7. 7
   Add food coloring to syrup if desired.
8. 8
   Makes 12 to 15 large balls.