Popcorn Balls

Directions

1. 1
   Put popped corn in large bowl.
2. 2
   Mix sugar, water, syrup, salt, and butter in sauce pan.
3. 3
   Cook until 250° or until a few drops form a hard ball when dropped in cold water.
4. 4
   Remove from heat.
5. 5
   Add vanilla and food color if desired.
6. 6
   Pour in thin streams over corn stirring to mix well.
7. 7
   Butter hands and shape into balls or other shapes.
8. 8
   Cool on waxed paper. 12-15 balls (depending on size).