Popcorn Balls

Directions

1. 1
   Put in large pan.
2. 2
   Boil sugar, water and corn syrup without stirring, until it cracks when tried in cold water (260°).
3. 3
   Add vinegar, salt and vanilla.
4. 4
   Boil until mixture reaches 264° or it spins a thread.
5. 5
   Pour slowly over corn, turning with a spoon to coat each kernel.
6. 6
   Working quickly with greased hands, form into balls.
7. 7
   Let stand until brittle.