Popcorn Balls

Directions

1. 1
   Pop corn.
2. 2
   Put the well popped kernels in a large bowl, discarding unpopped kernels.
3. 3
   Salt.
4. 4
   Combine corn syrup, molasses and vinegar in a saucepan.
5. 5
   Boil to 270°; remove from stove.
6. 6
   Add butter.
7. 7
   Pour slowly over popped corn; mix with a spoon.
8. 8
   Press lightly into balls as soon as it is cool enough to handle.