Popcorn Balls

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. water
  • 1/3 c. light corn syrup
  • 1 tsp. salt
  • 1/4 c. butter
  • 7 c. popped corn
  • 1 tsp. vanilla

Directions

  1. 1
    In saucepan, combine sugar, water, corn syrup, salt and butter.
  2. 2
    Cook to 250° or until a few drops form a hard ball when dropped into cold water.
  3. 3
    Remove from heat.
  4. 4
    Stir in vanilla. Pour in a thin stream over popcorn, stirring constantly, to mix well.
  5. 5
    Shape with buttered hands.

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