Popcorn Balls

Directions

1. 1
   Put popped corn in a large bowl.
2. 2
   Combine all remaining ingredients, except butter, in a saucepan.
3. 3
   Heat to boiling over medium-high heat, stirring often.
4. 4
   Cook, stirring constantly, to 250° on candy thermometer.
5. 5
   Remove from heat; stir in butter until melted and slowly pour over popcorn, stirring to coat.
6. 6
   Cool slightly.
7. 7
   Butter hands; shape into 3-inch balls and place on waxed paper.
8. 8
   Makes 8 balls.