Popcorn Balls

6 ingredients
5 steps

Ingredients

  • 8 c. popped corn
  • 1 c. sugar
  • 1/2 c. molasses
  • 1/4 c. water
  • 1/4 tsp. salt
  • 1 Tbsp. butter

Directions

  1. 1
    Place popcorn into a large mixing bowl.
  2. 2
    Combine next 4 ingredients in a deep saucepan.
  3. 3
    Stir over heat, stirring constantly at 200°.
  4. 4
    Cook until small amount of syrup turns brittle when dropped in ice cold water.
  5. 5
    Remove from heat; stir in butter. Pour over popcorn and shape into individual balls.

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