Popcorn Balls

4 ingredients
3 steps

Ingredients

  • 12 to 18 c. popped corn
  • 1 1/2 c. brown sugar, packed
  • 1 1/2 Tbsp. butter
  • 6 Tbsp. water

Directions

  1. 1
    Melt brown sugar, butter and water together; then bring to boil until soft ball stage (238°) on candy thermometer.
  2. 2
    Pour over corn and stir, let cool a little.
  3. 3
    Rub butter on hands and form mixture into balls.

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