Popcorn Balls

9 ingredients
6 steps

Ingredients

  • 1/2 pound popcorn (popped)
  • 2/3 c. corn syrup
  • 2 c. sugar
  • 2/3 c. boiling water
  • 2 tsp. cream of tartar
  • 2 Tbsp. vinegar
  • 2 Tbsp. melted butter
  • 2 tsp. vanilla
  • 1/8 tsp. baking soda

Directions

  1. 1
    Combine syrup, sugar, water, and vinegar.
  2. 2
    Heat to boiling. Add cream of tartar.
  3. 3
    Boil to soft crack stage (275° to 280°). Remove from heat.
  4. 4
    Add butter, baking soda, and vanilla.
  5. 5
    Pour over pop corn.
  6. 6
    Form into balls.

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