Popcorn Balls

Directions

1. 1
   Bring to boiling point and let boil until it will become brittle when a little is poured in a cupful of cold water.
2. 2
   Pour the mixture over popped corn that has been slightly salted.
3. 3
   Stir the corn constantly, so the kernels may become well coated.
4. 4
   Shape into ball using as little pressure as possible.
5. 5
   Dip the hands in water before forming each ball.
6. 6
   Keep in cool place as they get soft and tough in warm place.