Popcorn Balls

Directions

1. 1
   In a saucepan combine sugar, corn syrup, and vinegar.
2. 2
   Attach a candy thermometer to the side of the saucepan making sure that the bulb is submerged but not touching the bottom.
3. 3
   Cook the mixture over medium high heat, stirring until sugar dissolves.
4. 4
   Continue to cook, uncovered, without stirring until the temperature registers 260 F, or alternatively, until a hard ball forms when a bit of the mixture is dropped in cold water.
5. 5
   Remove pan from heat and stir in vanilla and 4 tablespoons butter.
6. 6
   Pour mixture over popcorn in a large buttered bowl and stir to coat.
7. 7
   Use remaining butter to coat hands and shape the popcorn into balls and transfer to a parchment or wax paper-lined sheet pan.
8. 8
   When the balls have hardened, individually wrap them in plastic wrap, colored plastic gift wrap or wax paper and secure ends with colorful ribbon.