Popcorn Balls

Directions

1. 1
   Mix first 4 ingredients in saucepan.
2. 2
   Cook until mixture boils, continue cooking, stirring constantly, until a hard ball forms when dropped in very cold water or 260° on a candy thermometer. Remove from heat and quickly blend in butter or oleo. Pour slowly over popped corn in a large bowl, mixing well. Shape into balls using as little pressure as possible. Butter hands, if necessary.
3. 3
   Mixture will be very hot.
4. 4
   Keep a bowl of cold water for dipping hands to cool.
5. 5
   Makes 14 medium balls.